Butter Braid® Pastry and Classic® Cookie Dough
Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, blueberry cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid® Pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising!
Classic® cookie dough is the cookie dough with sweet benefits and great taste for your group. Each 2.5 lb. box comes with approximately three dozen cookies. Classic® cookie dough can be frozen for up to 1 year. It also can be thawed and refrozen, making handling and storage easy!
For an even more successful fundraiser, add our E-Fundraising platform to any program! Our complimentary service allows customers to pay with a credit card! Plus, add on our Simply Shipped Collection, a line of non-perishable items that can be shipped to family and friends across the country!
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Flavors
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Strawberry Cream Cheese Butter Braid
Sweet strawberries blended with a soft cream cheese filling gives this pastry a rich flavor. -
Cinnamon Butter Braid
Loads of cinnamon flavor nestled between light flaky pastry. Drizzled icing on top makes this the ultimate pastry delight. -
Apple Butter Braid
Chunks of apple mixed with a classic apple pie glaze. -
Blueberry Cream Cheese Butter Braid
Sweet blueberries blended with a soft cream cheese filling gives this pastry a rich flavor. -
Raspberry Butter Braid
Sweet meets tart in this delicious pastry. Top with icing to create the ultimate melt-in-your-mouth experience. -
Bavarian Creme Butter Braid
Light pastry filled with a smooth bavarian creme filling topped with chocolate drizzle -
Caramel Roll
Caramel Roll -
Cinnamon Rolls
Our take on a pastry classic! Soft, fluffy cinnamon roll drizzled with sweet icing. -
Chocolate Chip Cookie Dough with Hershey's
Now with MORE rich Hershey's chocolate chips, this take on a sweet classic is beyond compare. -
White Chocolate Chip Mac Nut Cookie Dough Made with Hershey's
Real Hershey's white chocolate chips mixed with lightly roasted macadamia nuts create the most amazing flavor. -
Oatmeal Raisin Cookie Dough made with Quaker Oats
A blend of Quaker Oats and sweet, natural raisins come together for an old - fashioned favorite reminiscent of your grandma’s kitchen. -
Peanut Butter Cookie Dough with Reese's Chips
A Peanut Butter Cup cookie to the max! Our famous peanut butter cookie filled with your favorite Reese’s Peanut Butter Chips. -
Triple Chocolate Blonde Cookie Dough with Hershey’s®
Your new favorite chocolate chip cookie is here! Our original Classic Cookie blonde cookie dough loaded with beloved Hershey’s® Mini Kisses, creamy, white chocolate, and bittersweet chocolate chips.
Add our Simply Shipped Collection
Add our Simply Shipped Collection to any fundraiser, a line of non-perishable items that can be shipped to family and friends across the country.
Butter Braid® Pastry
Selling Price: $15.00
Profit:
- Sell over 750 items, $6.20 per pastry
- Sell 175 - 749 items = $6.00 per pastry
- Sell 96 - 174 items = $4.50 per pastry
- Sell up to 95 items = $3.50 per pastry
Classic Cookie Dough
Selling Price: $20.00
Profit:
- Sell over 750 items, $8.20 per cookie dough
- Sell 175 - 749 items = $8.00 per cookie dough
- Sell 96 - 174 items = $5.00 per cookie dough
- Sell up to 95 items = $4.00 per cookie dough
Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time changing to accommodate our schedule.
Easy Baking!
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Thaw
Take frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside. -
Rise
Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap. -
Bake
Remove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly. -
Drizzle
Allow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!
